Tipo 00

"I started with the non-alcoholic Miele e zenzero. It was honey forward but well balanced, with a buttery smoothness that paired perfectly with the ginger. The meal kicked off with the free bread and ricotta. The bread was soft with just enough crust, but that creamy ricotta was the real star. It left me on a cliffhanger for more. The Grilled Ox Tongue was incredible. I couldn’t get enough of the thin slices with crispy edges and soft middles. The sweet balsamic glaze and pink peppercorns made me want to lick the plate. For the main, the Tagliolini al nero was to die for. Wowzers. The pasta texture was perfect and the sauce was a buttery umami bomb with a spicy kick. The squid was soft and delicious. This was definitely the highlight for me. It’s also worth noting they have gluten-free spaghetti and gnocchi available. The Cherry, Almond & Purple Basil Cheesecake was a unique take to close the night. The salt hit me first, then the cherry sweetness and almond, and then the creamy cheese. It was an unforgettable ending."

"Try walking in if you're unable to secure a table reservation online; it was worth the 45-minute wait (shopping mall down the street to kill time). The abalone risotto was better than expected, and across the board, the flavours in all dishes, including Tipomisu, were fabulous. Great selection of wine that can keep your night going with your friends! Love the team, highly collaborative, which is lovely to sit and enjoy watching them work together."

"We had late lunch and the atmosphere was joyful. The zucchini flowers were melt in your mouth delicious. We ordered the scampi paccheri and the braised duck pappardelle and we devoured both dishes. To describe this food is it will take you to Italy and you will feel like you are being served a home cooked meal. Put this on your bucket list to come and enjoy some amazing Melbourne food."

"Service staffs are lovely, polite & attentive. It made the dining experience very pleasant. Food was delicious especially the calamari (starters), and fish with the sautéed cabbage (mains) - absolutely delicious. Seating - they do have seats which are reserved. Overall, opptimo"